BY
There’s a trend that’s been floating around the foodie world for a little while now – it’s the No-Knead bread phenomenon. It’s not necessarily a new technique- in fact it’s pretty ancient, but it’s recently been brought back to American kitchens and has revolutionized the way people make bread at home. The book at left, “Kneadlessly Simple” by Nancy Baggett explains the concept behind the no-knead technique and gives loads of delicious recipes to try it out. Keep reading because one of you gets to have a copy of that book for your very own! It’s pretty amazing actually, you really can make artisan style bread at home. I’m talking about the kind you only see in bakeries, with thick crusty tops, and perfectly tender centers. I was blown away with my first attempt- and guess what? It’s E.A.S.Y. Like, really easy. Here are some of the reasons why (bread & yeast-o-phobes, listen up- you’re gonna like this!)
1. No equipment necessary. All you need is a bowl and a spoon. No kneading, no kitchenaid mixing, nada.
2. You use ice water. Got that? ICE water! No worries about getting it the perfect temperature or proofing/killing yeast or anything, you just dump in ice water and it does its thing.
3. You’re not bound by the clock. At first glace this may seem inconvenient because of the long rise times noted, but that’s actually the wonderful thing about it. Since the process works as a slow, cold rise, you can work it around your schedule. You’ll notice the first rise time in this recipe says 3-10hours, and then 12-18 hours. That means you can whip it up, leave it overnight, and not have to worry about getting it in the oven at the exact perfect moment. I love that aspect about this process. So…let’s make something!
When trying to decide which recipe to feature, I decided to go out of my comfort zone a little. (Comfort zone here being recipes such as Chocolate-Chocolate Chip Bread, Make-Ahead Streusel Cake, Pecan Sticky Buns, and Apple Cream Cheese Pastries) Besides the fact that a hearty, multi grain bread sounded healthy and satisfying, it’s a kit you can make in a jar 🙂 And you KNOW I can’t pass that one up! I love things made in jars and I know you guys do too. This one calls for some interesting ingredients, but ones you can easily find. Brown rice flour for example:
You should be able to find this in a lot of normal grocery stores. If not in the baking section, in the gluten free section, or heath food section. I bought mine at Fred Meyer. You can also find it at places like Whole Foods, and certainly any health food store if you’re having trouble finding it.
Multi-Grain Bread Kit
recipe by Nancy Baggett
3 C (15oz) unbleached white bread flour
1/4 C (1.25 oz) whole wheat flour
1/4 C brown rice flour
2 T rolled oats of quick (not instant) oats
2 1/2 T granulated sugar
1 1/2 tsp table salt
1 1/2 T each sesame seeds, poppy seeds, and flax seed, mixed together
2 T cornmeal
1 packet Fleischmann’s Rapid Rise Yeast
If you’re making the kit: 1 liter mason jar
If you’re not making the kit, just follow the instructions, but put the ingredients into a mixing bowl instead of the jar.
Start by using a funnel to place the white flour into the jar. If you don’t have a funnel, use a piece of foil, or parchment paper. Lay it flat and measure out the ingredients onto it and then lift up and fold in order to pour them into the jar.
Tap the jar onto the counter a few times to settle the flour. You never want to do this while measuring the flour, but after you’ve already measured it into the jar it’s okay!
You should have your three seeds mixed together. Set aside 1 1/2 Tbs of that seed mixture and place the rest into a bowl with the whole wheat flour, brown rice flour, oats, sugar, and salt. Stir to combine and then place into the jar.
Tap again to settle the ingredients so everything fits. Take the 1 1/2 Tbs seed mixture you set aside and place in a small baggie with the cornmeal and seal the bag. Place that baggie, and also the packet of Fleischmann’s Rapid Rise Yeast into the top of the jar. It should all fit perfectly!
That’s your kit! You can make a bunch of these at a time and store them in your own pantry (for up to 1 1/2 months, or refrigerate for up to 3 months) or give some away to friends and neighbors. Now let’s make the bread so you can see how cool this no-knead concept is.
Ingredients:
1 Multigrain Bread Mix
Scant 2 C ice water
1 1/2 T canola oil
Remove yeast packet and cornmeal-seed baggie from the jar and set aside. Place remainder of jar ingredients in a mixing bowl. Measure out 1 teaspoon of yeast from the packet and add to bowl. Stir to combine.
Stir ice cubes into some water and stir for at least 30 seconds before measuring.
Slowly pour water into dry ingredients. I highly recommend doing a little at a time. I found that 2 C was way too much water and I had to add a little more flour to make up for it. Add enough water to bring all of the dry ingredients together, stirring vigorously and scraping down the sides of the bowl. The directions in the book specifically say the dough should be “stiff” but I made it the consistency that I’m used to seeing in a normal bread loaf and it turned out great.
Once combined and mixed, brush the top of the dough with a little oil and tightly cover with plastic wrap. You can refrigerate for 3-10 hours. Then let rise as cool room temperature (about 70 degrees, so just pop it on your counter top) for 12-18 hours.
What I did, and it worked great, was make the bread in late afternoon. I left it in the fridge until I was ready to go to bed and then I took it out and left it on the counter over night. By the next morning I still had a large window of time to bake the bread so around lunch time when I was in the kitchen anyway, I moved on to the next step.
Generously oil a 9 x 5 inch loaf pan. Sprinkle half of the cornmeal seed mixture into the pan and shake it around to coat the bottom and up the sides a little. Stir the dough briefly. With an oiled rubber spatula scrape the dough in towards the center of the bowl, working all the way around the bowl. Invert the dough into the pan. Brush the top lightly with oil, then smooth out and press into the pan with your fingertips. Brush the top of the loaf generously with water, and immediately sprinkle the remaining cornmeal-seed mixture over the top. Lastly cut a 1/2 inch-deep slash down the dough center using and oiled serrated knife. Cover the pan with nonstick spray-coated plastic wrap.
Second Rise: Use one of the following methods
For a 2-4 hour regular rise, let stand at warm (74-75 degree) room temp.
For a 45 min- 2 hour accelerated rise (I used this one, and it took 45 minutes) let stand in a turned off microwave along with 1 C of boiling water. When the dough nears the plastic, remove it and continue the rise until the dough extends 1/2 inch above the rim of the pan.
15 minutes before baking time, put a rack on the very lowest rack of your oven and place a broiler pan (or other shallow baking pan) on it. Place your other rack one notch above that and preheat to 450 degrees.
To bake, reduce heat to 425. Add one cup of water to the pan on the bottom rack; don’t refill if it boils dry. Bake bread on the other rack for 35-45 minutes or until the loaf is nicely browned. Cover the top with foil and continue baking for 20-25 minutes until a skewer inserted in the thickest part comes out with just slightly moist particles clinging to the bottom portion (or the internal temp registers 204-207 degrees). Remove the loaf to to a cooling rack. When it’s cool enough to handle, you can take it out of the pan.
The top crust was perfectly chewy and the seeds baked into it gave it an amazing flavor and texture.
And the center…I don’t know how to explain it other than it was like a loaf I’ve only gotten at a bakery.
We ate it warm with honey butter slathered on, but I almost think it was better with just plain butter where the flavor of the bread could come through more. This was seriously one of the best loaves of bread I’ve ever had!
Storage: to maintain the crisp crust, store wrapped in a clean kitchen towel. Or store airtight in a plastic bag or wrapped in foil. This will prevent the loaf from drying out, but will cause the crust to soften. Store at room temp for 3 days, or freeze for up to 2 months.
If you’d like to give this as a gift, you’ll need to include the recipe. –>Â Click Here <– for a page you can easily download and print. Pop it inside of a card and you’re ready to share the love!
YUMMERS! I've been feeling "bored" with my bread recipes lately- I'd love to find some great and new ones 🙂
Oooh…bread. Yummy! I really want that book! ksmithfam@gmail.com
yummy.some make ahead bread for a thanksgiving feast sounds too good to be true.
yummy.some make ahead bread for a thanksgiving feast sounds too good to be true.
mrs.drwright@yahoo.com
I have always wanted to make this type of bread!
sounds pretty exciting! COUNT me in!!
I would love that book. It sounds wonderful. Thanks for a chance to win it. ~Karen
Seriously? That bread recipe looks so good! I'd love to take a peak at that book.
YUMMY! Sign me up!
bjmama.4whatitsworth@gmail.com
Your recipes are the bomb-diggity! That's what my son says anyway. Pick me, pick me! I must have that book! 🙂
I would love to have this book! I love BREAD!
I would love to try this "new" to me technique for bread making. I hope to win the book. 🙂
WOW! That is a recipe I HAVE to try!!
Sign me up!
This sounds a lot easier than I ever would have thought! I'm going to have to give this a try and def. add this to my holiday gift ideas!!
Thanks so much!
melodyvalentine (@hotmail) .com
That looks fabulous! And a great gift presentation as well. Kelly
Love the recipe no knead bread what a winner!
Yum! We love new bread recipes and the cookbook looks great!! Thanks for the giveaway!!! patlizjamesethan@yahoo.com
I am definitley going to try this ! I've not had much luck with bread recipes, so this looks interesting! I would love a chance for the book. Thank you! Michelle
It looks really good Sara. Thanks for the recipe. I'll have to try it at some point when life slows down and I'm back home. 🙂
That does look delicious – and easy. Can't wait to try it!
Looks delish – love all the crunchy seeds! The gift idea is really cute too 🙂
This book sounds perfect for me. I am always scared to make bread, and in that case I don't do it very often! This sounds like what I need, plus will save me loads of money at Panera Bread!!
That bread sounds amazing! I might have to get brave and attempt it!
I just LOVE Nancy Baggett. Her Cookie book is my absolute fav, and I'm expecting her bread book to be fantastic as well! Your photos of the multigrain bread are just terrific.
firrkids(at)gmail.com
I have no knead bread on its final rise right now for dinner with the missionaries tonight. Would love other recipes!
Oh, you have got to be kidding me! This looks delicious. I would love to get my hands on this book, especially by winning it!
Love the idea of no kneading! Thanks!
I would love new no knead recipes besides my tried and true recipe…
Some time ago Fleishmann's was giving away a bread recipe booklet and it was this method. I'm not patient enough to wait several days for my bread LOL so I never made any. I've heard great things about though, yours looks great!
I could live on homemade bread! This book sounds great!
I have tried a few "no-knead" breads and they have turned out beautifully…would love the book..thank you
Oh Wowo! I am going to give this a try! That bread looks amazing and very delicious. I'd love one of those cookbooks! Thanks!
I have got to stop looking at this blog before breakfast! So hungry….
Jennie 🙂
(Autumn2May@aol.com)
The book sounds awesome! Thanks for another great giveaway. =)
Julie H.
julien {at} alumni.clemson.edu
I am addicted to bread. This looks fantastic!! The book sounds awesome! kristinlucillesmith@gmail.com
Oh how I love bread. 🙂
That looks so gooooood!
What a great way to up your comments! Just kidding.
I'd love to get the book, though.
rysteranch[at]sbcglobal[dot]net
I have read about making bread this way on a few other blogs, but have yet to try it. Your post makes it sound so easy and look so delicious that I now plan to try it this weekend.
The book looks wonderful. Please enter me in your giveaway.
I would love, love, love to win this! I'm baking bread tomorrow morning!
Thanks for the chance to win!
Talk about motivation to make some fresh bread!!! Sounds delish and I think I've found my special recipe gift for Christmas!! would love the book
Yes! I would love a copy! I want to start making all my bread.
I love making bread! The book sounds like it has some YUMMY recipes!
Oooh!! Pick me!! I've been wanting to start making more bread, but I'm scared!!! I will definitely pick up some brown rice flour and try out this recipe though!
kellyjo(dot)haines(at)gmail(dot)com
Would LOVE to win this book!!! IT sounds like something I could actually use!!!
i have been wanting to make some homemade bread, but i am scared to try. this makes it seem so easy that i would try as soon as i get all the ingredients together!!
My mouth is watering already. I am always on the hunt for good recipes!
wanoniem@yahoo.com
How cool! I would love to try this!
That bread looks seriously good!! dar.sieb at gmail.com
This sounds so delicious. Makes me think of my mom's kitchen growing up.
No-knead bread? Sounds great! I'd love this book!
Stephanie
That looks so interesting, I would love to explore some of these recipes!
oh, that looks yummy!
Mmmm … your bread looks sooo good! I'd love to have a copy of that book.
I love to make bread. I've never tried the no-knead method and would love to win this book!!
Man that sounds sooo good! I don't know if my info is easily available so it would be egregiousnes at gmail dot com
That sounds so easy! And it looks yummy! I would love to be able to try different breads!
That bread looks amazing! I would love to have that book! katgraychick@yahoo.com
Y-U-M! I love Bread!
I really really want the book. The thought of warm bread fresh out of the oven just sounds amazing right now.
This bread looks so yummy. I love no knead bread because I am lazy but I love bread. Would love the book.
I'm in love with a no-knead bread recipe by Jim Lahey. Makes some amazing crusty artisanal bread. The crumb is much bigger though than the one you posted. I think all the rising helps to make a more tender crumb?
Love the idea of the bread in a jar! Love it!
Yum! I have sandwich bread on my list of baking this week. I'll have to try this one out instead of my other recipe.
Did anyone else notice the author's name?? Baggett—-Baguette?? I'm sure the accents are placed differently…She was born to create bread :O)
Ohhh I've been wanting to try no knead bread for a while now!! Great give-away! 🙂
sounds delicious!!! would love new bread recipes!
oh very cool! I'm always afraid of ruining yeast, but this sounds easy!
gebmama@yahoo.com
Wow! What a great idea. This would be so cut for teacher gifts.
Looks delightful!
Does LollyChops have any matching labels? 😀
Maybe now I can finally make homemade bread like I have always wanted but never been able to find time for 🙂 princess_108@juno.com
This looks great – thanks for the giveaway!
That looks really good! And a great gift idea. I can't wait to try it.
What a great gift idea! Just add a new bread pan and some handmade potholders and it's the perfect gift for a friend who likes to bake!
Would love to try this!
This sounds great! I've been afraid of making bread in anything other than my bread machine, but I might have to try this. I'd love the book, too.
mowsquaz(at)aol.com
Question. Your Comfort Zone list: "Chocolate-Chocolate Chip Bread, Make-Ahead Streusel Cake, Pecan Sticky Buns, and Apple Cream Cheese Pastries." Where those other recipes in the book, or the ones you have already done?
I don't need this book (gluten free family), but the idea of no kneading (like GF recipes) and the slow rise is very interesting to me. I may have to give this recipe a go with a gluten free flour mix.
You read my mind! I just tried making a french baguette last night for the first time & I was kicking myself in the foot because of all the waiting time… took so long, we didn't have it with dinner! thymeforwine@gmail.com
I REALLY want that book. My little boy and I make bread all the time. HOW FUN!
Yum! This I *have* to try! I can smell it already :-).
That looks delicious, I am going to try it.
SO far I've only tried the basic New York Times no-knead bread recipe but it's so great that I'm really excited to expand to try others! emilysbarrett AT hotmail DOT com
That loaf looks DELICIOUS. I'm relatively new to bread baking and I'm looking forward to trying the no-knead method!
rebeccacurtin@hotmail.com
I love bread! Thanks for the chance to win
I would love to try the other types of no need bread! Can I have the book, please?
This bread looks amazing! I've been eyeing these books for a while but haven't purchased one yet.
heidelberg21@gmail.com
Those recipes all sound amazing.
winwinwinwinwinwin 🙂
Yum! I can't wait to try this recipe!
We LOVE bread at my house! Would love to try these recipes!
This looks so good and what a great Christmas gift! I can't wait to go shopping on Friday So I can make a few loafs this weekend!
Looks so delicious!
Wish I had some right now 😉
vperez4 (@cox) dot net
This would save my poor sore hands!! Sarah from Utah
swmusicmom@msn.com
Thanks!!!
That bread looks absolutely delicious.
This bread looks perfectly yummy. And ideal for sorry people like myself who do not own a KitchenAid mixer with dough hooks. Some day…
How fun! My grandmother shared a really great "no knead" artisan bread recipe with me and I've fallen in love with it.
I keep debating to buy these books or wait for Santa to bring them to me.
Ooh! The smell of warm bread in the oven. New recipes for my family! A great Christmas present!
Am I the only one who finds humor in the author's last name???
Baggett…baguette…
Anyway, I'm pretty sure everyone is smarter than I am but I made the mistake of putting a glass pan in the oven and pouring water in that and the thing shattered. So…just a tip to use metal!
Oh, and this looks delicious! Can't wait to try it!
TFS this yummy bread recipe! I'm going to try it- and thanks for your wonderful site! I show up every day!!!!
WOW…………what an awesome gift to give! I love it!
The bread looks so good I want to make some now. I love bread!
sheenqueen28@yahoo.com
This looks fantastic! And it also looks like something that my crazy schedule could handle. I would LOVE to win this book. *fingers crossed*
frogshell@mac.com
I want to win!! erobison09@gmail.com
I can never say no to bread and homemade bread at that! This one looks delicious. Perfect timing for thanksgiving and the holidays. Thanks for sharing!
ritzdeals@me.com
That looks so yummy! You guys and I are so on the same wave length! Every recipe you post is totally something I can't wait to go home and make!
Ooh, sounds yummy and easy–perfect for me!
jenben8426 at gmail dot com
Wow! That lookslike somehting I could do!! Sounds cool!!
lanceandlaceyw@hotmail.com
Wow, I wouldn't even have to touch it!!! Yay!
gotmeanick (at) att (dot) com
Oh I love homemade bread!!
lindsayrosewoods at gmail dot com
I would love this book for my mom, she says she is "cursed" when it comes to working with yeast 🙂 being able to use ice water in a bread recipe just might cure her curse! tcole726(at)msn(dot)com
Yum! I can almost smell that warm bread with butter on it. This is such a cute idea for holiday gifts.
I'm inspired! As a baking "dummy" who usually can't get breads right, this looks like something I can definitely handle — while impressing my friends and family along the way!
That bread looks tasty! I think I am going to make some of those jars up and give they out for Christmas presents with a bread pan.
Oh and PLEASE enter me in the drawing…I need that book!
Mommy2MJs@cox.net
That looks so yummy and so easy, thanks for sharing!
Oh that looks lovely. I would love a copy.
now this sounds like a multigrain bread i would actually like! i've got a near-constant batch of 5 min a day artisan bread in the fridge, so this will bring some variety in….
Looks fabulous, I think I need it!
I'm a breadaholic. I love any and all types of bread. Mmmmmmmmm.
This looks delicious! I would love the cook book.
This looks fantastic! I'd love this book! mmmm bread!
I'd LOVE to make homemade bread more often…it tends to be so time consuming, but the book sounds like the answer!
Email is mmvibert@gmail.com 🙂
I hope I win! Because I am definitely doing that jar idea for Christmas gifts, can give more variety with different recipes. Thanks for the giveaway!
I LOVE homemade bread with every meal. My husband does even more! This would definitely solve my lack thereof!
I really like how you converted the recipe in to a jar kit. And, this bread looks awesome~ Thanks so much for sharing.
I love this idea as a gift. A much healthier gift compared to brownies and cookies in a jar. Love it, I will probably do it.
I just love this website!! Looks great!
I have bread making phobia so the word "simple" in the title is very exciting to me!
YUM! Can't wait to try it!
Wow, that looks good. I hope I win but if I don't I will have to track down that book.
Even if I don't make this no-knead recipe, and I probably will, your description of the bread has inspired me to haul out my bread machine for some fresh bread.
I just found your blog the other day, and I LOVE it. The recipes seem so simple and the food is amazing. Your Pizza Rolls were a hit with my family!
erikarolando89@gmail.com
oh my.. i need a book for myself AND one for my sister!
fakecrab (at) gmail (dot) com
this sounds really good and easy…THANKS
this looks super yummy!
Thank you for the chance to win this bread book. It is perfect timing for the holidays!
This looks like a fantastic Christmas gift! Of course I have to make some for myself too 🙂
Email lasharp1209 at gmail dot com
We. love. bread.
MMM this looks so good! I can't wait to try it! I would love some new recipes to try 🙂
MMM this looks so good! I can't wait to try it! I would love some new recipes to try 🙂
I'm in!! Love cookbooks and love bread.
The bread and book both look fabulous! I just have a question–I've been told that flax seeds always need to be ground in order for our bodies to absorb them, is that not true? Just curious, I'm sure they add to the texture.
I so want to try this bread. I've been looking for a way to transition to making more of the bread we eat instead of buying since it just seems so much healthier that way- and yummy. Thanks for the recipe and chance to win a cookbook!
What a wonderful idea! Love it!
I'm a total bread snob! When I pass the bread isle in the grocery store I actually throw up a little bit in my mouth. It's so nasty tasting, plasticky, and full of air. I was making bread every other week but when it didn't turn out just right I was breadless….this may be the answer to my high and mightyness!
Love, love baking bread…and I got the baking love from my daughter! Would really like to have this book!!
Can't wait to try!
Oh I so want to try this bread and more!
I want to try this bread! It seems perfect for a beginning baker like me!
I can't wait to make this bread, and I would love to have the book. Thanks for sharing!
cherchristensen@yahoo.com
My mouth is watering just reading ths post! I would love this book.
The best part of this bread was the delicious crust! Maybe you could just dump it out on a cookie sheet and make a big bread pancake that's ALL crust?? Haha J/K the inside was darn good, too 🙂
Looks soooo yummy! Pick me–please! mareskin@hotmail.com
Yum that book would be awesome! Thanks! karrissa{at}inpnet{dot}org
bread is sooo good.
julie_ozark@yahoo.com
I've never made a no knead bread like this before, way out of my box too. I'd love to try it.
This bread looks gorgeous and delicious. I'm very excited that you can make a kit out of it. I've been looking for something to give my friends and V.T. ladies (to go along with their pie in a jar!)
Would love to win that book – I'm not a baker, so maybe this would help change that!
My sister's been making some great no-knead bread, and I've wanted to try, too! Thanks for the opportunity!
Oooo – I've made some no-knead bread before and it's FABULOUS! I'd love that book to try some more!!
mleinslc@hotmail.com
I just found out I have allergies that require me making my own bread in order to eat bread at all. So I'd love a book like this!
megansantini@gmail.com
lovin the giveaway! I need more cookbooks!
Wow…bread has always been a scary thing for me, but I think I'm going to try this recipe…looks so good and not so hard! Thanks!
I'm definitely going to try to make this on the weekend. I love seedy breads but the good ones are so expensive.
I LOVE making bread and this looks AMAZING! Maybe I can snag this book!!!
This is exactly what i've always wanted to find! So cool! Would love this for my family. Thanks for all of your great ideas. 🙂
vahokies@comcast.net
Oh I want this book! I love making bread. And this recipe sounds great. I'll definitely be trying it!!
That sounds great, I love bakery bread! And it sounds so simple!
Great ooglie mooglie! I KNEAD this book!!!
Wow, I'm intrigued! I'd love to read the book!
Simple sounds good to me, please add me in!
A book all about bread? I am so there! Pick me, pick me!!!
greenwaygirls@sbcglobal.net
Would love to have that book for my granddaughter…She loves to bake for her family…
Sue
I'm always looking for a way to save time in the kitchen! hondathebear@yahoo.com
I'm a wonderful cook, cooking 3 meals daily and would you beleive I have never, ever made my own bread. I don't even own a bread maker…so this is right up my alley. I would try it!
that looks so cool. I'd love the book.
Yea for no knead bread! All the ones I've seen call for the enameled iron dishes for baking…what a great alternative. moswag@hotmail.com
That bread looks and sounds delicious. I would love to win the book.
I've been looking for a good, easy bread recipe forever! katrinamt@gmail.com
Oooh, I have been obsessed with the idea of baking bread lately. I would love to have this book!
Oooohhh, yum. I love homemade bread, but the timing really does kind of hold you hostage. I'd love to try this method.
I love home-made bread! How fun!
jmshelby7@verizon.net
Sounds like a great way to add more whole grains to our family's diet! Thanks for the giveaway.
This looks so great, I've been wanting to start making my own bread. Thanks! ryansarahn@gmail.com
This sounds great! Love the jar idea too! I hope I win so I can try out some of the other recipes.
I would be way more likely to make bread this way. Kneading is scary 🙂
YUM! Sounds great.
bethwillis01@gmail.com
I am totally interested in trying some new bread recipes. Pick me random picker thing!
This looks wonderful!
Wow! I just started making bread this month — I've made three loaves — and I know that I would do better with a no-knead method! lindsay.satterthwaite@gmail.com
If only I had the ingredients, I'd be making this instantly. It looks tasty. The other recipes in the book look delicious too.
kimpyles@cox.net
I prefer making bread to buying it and I am all for multi-grain recipes. Can't wait to try it.
parkcitybeelady@gmail.com
Nothing like not having to put in a lot of elbow work for bread. It looks delicious. It is a great excuse to visit Bob's Red Mill since it is based in the city I live in. Thank you much!
sugababy_boo@msn.com
Wow. That looks really delicious. Definitely going to try. Definitely want to win.
Go team.
That multigrain bread looks delicious! Reminds me of an everything bagel with all the dark, poopy-seed looking spots. 🙂
what an awesome book! i'd never heard of it before…thanks for sharing 🙂
I love bread. Your bread looks wonderful. I love the ingredients in a jar idea. I want some bread now.
yum!! Pick me!1 That sounds awesome!
yum!! Pick me!1 That sounds awesome!
Wow!! Would LOVE that book! thanks for sharing.
I'd love to give it a try! I hope I win!
Ashley
danhanash@gmail.com
Have been ACHING to try my hand at homemade bread…must have this book!
susan.gardiner@mustangeng.com
This looks so good and easy! YUM!
This bread looks delicious! I just started reading your blog and I love it. I would like to be entered in to the drawing (missunderstood19@hotmail.com).
I have only made one "no knead" bread before and it was awesome. I would love this book! I might have to get one for my brother in law! Thanks.
sundaygrant AT gmail DOT com
LOVE IT!!! 🙂 I've always been scared of bread. By the way…I made white chocolate pumpkin cheesecake (minus the nuts) last night, and it was the best thing I may ever have had.
I knead this bread book!
Seriously.
Wow! Your loaf of bread looks amazing. Please pick me!
This book sounds awesome. I've never tried a no knead bread like this before.
MMmm. Please pass THAT bread! It looks so good. candrac{at}gmail{dot}com
jessicalcarter@gmail.com
I've never even heard of this method! Sounds wonderful!
Mmm… bread! Sign me up!
nicoleshumwaydavis@yahoo.com
Who doesn't love bread? I can smell it baking right now and I don't even have the book yet!
Hope to win 🙂
I am so excited to try this recipe. I love, LOVE making bread and I am always up for new recipes. As my new-found love of bread-baking has flourished this past year, I find that I really dread the "kneading" part, as I never learned how to do it and just kind of "BS" it. 🙂 The loaves always turn out fine (But then–can bread be bad??) but the idea of not having to knead it makes it very appealing! I'd love to be entered in your giveaway to "give it a go"! Thanks!
megstermagoo@yahoo.com
I would LOVE, LOVE a copy of this book. Looks like a *delicious* loaf of bread!!
How very interesting! I would lvoe to win that book and look futher at this. But in the mean time I am going to try your recipe!
This looks amazing! I can't wait to try it! labj2000 at yahoo dot com.
Bread in a jar? Whoo-hoo! I personally like to knead bread but I would like some faster recipes that don't require all of the separate rising time. Besides, who doesn't knead (oh so corny) a new cook book?
Wow! I would love to make homemade bread, and the "no knead" concept is perfect. Clearly, I need this book!!
jreese4peace {at} gmail {dot} com
Count me in! It has been fun experimenting with bread recipes lately so this will be a great one to try out.
Yum!!! Our stake just had a night when they showed a bread recipe that you could make and back within an hour, it looked pretty cool! I would love to try this. maryahaws@hotmail.com
Oh my gosh – this looks amazing! I have been reading all about this but haven't yet gotten around to trying it for myself… guess I will have to remedy that!
That bread looks delicious, I love making no knead bread (I've only tried the recipe that was in the NY Times a few years ago though.)
I love it!! I am so excited to make some bread, and what better time than winter time for hot bread and honey butter…yummy!!! teenytay@gmail.com
I love it! I just ran out of bread…I think I be trying this one out. Thanks!
khorraxe(at)gmail(dot)com
I can't wait to try this out!
emily@ecropolis.com
I'm terrified of yeast–but I think even I can do this one! Thanks for all your great recipes!! gbpcarroll@yahoo.com
I'm terrified of yeast–but I think even I can do this one! Thanks for all your great recipes!! gbpcarroll@yahoo.com
Sounds great!
Good idea on the bread gift. I love stuff like that!
isaiah43.10@gmail.com
Those all sound so delish. julieann_gibbons@yahoo.com
I'd so love this book. I love fresh homemade bread. Yummy!!
I would LOVE this cookbook! erinbrand@gmail.com
I LOVE your recipes and this one sounds great! I'm keeping my floury fingers crossed for a win!
I can't wait to make this bread! I've always been afraid of proofing yeast and kneading, but this takes care of all my bread making worries! I recently made a no-knead recipe from the Williams Sonoma catalog and it turned our pretty well. Baked in a cast iron pot with a lid. I like the baking method in this recipe much better – easier to gauge when the loaf is done. Thanks for another great post!
Wow! That is amazing…I am definitely trying this recipe! It sounds really good. =)
librosamo@gmail.com
Wow…that sounds so easy! And looks just absolutely scrumptious!!
I'd love the chance to win the book.
:o)
pippirose59 at gmail dot com
I LOVE the taste of fresh baked bread, but my bread machine has been going gonzo lately and I'm just not brave enough to try the real thing. This looks so easy and yummy though – I may just try it.
I have been lurking for quite awhile and I just love you guys! Thanks for the great recipes and quips!
Ooh, I would love to bake bread. I've never had luck with bread baking. This sounds like my kind of bread!
My family rarely gets homemade bread, by the time I think of it, it is too late. This would be great.
missy.nielsen@yahoo.com
Oh that sounds so good! I'd love a copy of that book!
I would love this book!!
That looks like good bread! Thanks for the fun idea. My email is ckizerian@gmail.com if for some run reason I get the cookbook. :):)
Thanks for these great ideas!!
This looks amazing – can't wait to try it and give the bread kits away as gifts!
I can never seem to get bread right. It always seems to look great on the outside but is gummy on the inside. Maybe this book would help.
Meh couldn't hurt.
Christine
dazed1821@aol.com
Amazing concept! Looks like something I'd like to try.
excited about giving this away in a gift basket for teachers this year!
jaminato@gmail.com
Oh, bread. How I love thee. And my favorite bread recipe is totally a no-knead bread! Love it. And I want more.
Why is it that something like no-knead bread and multigrain can make me so happy? Who needs toys when this is sufficient?
Oh, I wish I had some nice fresh homemade bread today.
I've been wanting to learn how to make artisan bread for a long time!
j.palmer333@gmail.com
This looks so delicious! Perfect weekend baking project!
Katie
citrowske_katie@yahoo.com
This looks so delicious! Perfect weekend baking project!
Katie
citrowske_katie@yahoo.com
Lovely! I was looking for cute Christmas gifts to give and things-in-a-jar work great! Can't wait to see what else you ladies come up with!
Wow…that sounds amazing!! I would love to win a copy!!
rennieangie@gmail.com
Looks great! Thanks for the giveaway!
What a great way to make bread. And NO KNEAD!! Wow.
That multigrain looks wonderful
I'd love that book! cliffjumpergal@gmail.com
ok- the thought of making my own bakery bread is so exciting! I may need to ask for this for Christmas… unless you want to give it to me for a giveaway!!
It's totally mine!
That is so cool! Usually bread baking is only a weekend thing, but this sounds it could bring it into the week!
I LOVE BREAD! This would be a fabulous book to have, especially since bread makes me nervous when I'm making it… This would help!
volley_chick23@msn.com
Sounds like a great book!
Yum! Homemade bread! Thanks for sharing!
Looks so yummy.
I would love this book. I love to make bread! Thanks! PS love your site. I check it out every other day LOL.
hgenessy@gmail.com
This is great. Thanks for sharing and the chance to win.
This is great. Thanks for sharing and the chance to win.
Looks so easy and definitely yummy. Thannks for the opportunity to win the book.
flymenhiemer@hotmail.com
This looks delicious! I'm a HUGE fan of "Artisan Bread in 5 Minutes a Day," so I think I'd love this too!
Sarah @ http://comeandseetheseitz.com
That book has been on my wish list for months! I want it! 🙂
This looks amazing! I am all about the bread, so pick me to win that book please!
wshari1@gmail.com
Wouldn't this be perfect in my homemade 'Bread Keeper' sacks made from (new)real cloth flour sacks! So of course I would love to win the book! Please enter me!
Fabulous! I've been wanted a dough I can leave overnight. I think I'm just going to go snag that $1 one right now…
I'm offended if you don't know how to contact me. I'm your lucky winner! That bread looks divine. Picture perfect.
I'm offended if you don't know how to contact me. I'll be your lucky winner! That bread looks divine. Picture perfect.
Can't wait to try this. It looks yummy and can be a great gift. Thanks for another great recipe.
Awesome! Another gift idea in a jar… I love it!
I love bread! It would be fun to try something beside my whole wheat recipe.
I love to bake bread but only stick to the no knead kinds. I'd love some new recipes!
I would love a copy for my hubby. He loves using the bread machine to make bread and I think this book would inspire him to try something new!!! katklaw777 at yahoo dot com Thanks for the great giveaway!
I just bought some brown rice flour to make this recipe, super-yummy!
Oh this looks fabulous! furryleese@gmail.com
I love any kind of bread. The more nuts and seeds the better. I will try the no-knead multigrain bread–sounds like a winner.
This sounds really good! I will be trying this for sure…
Audrey
bretz@roadrunner.com
Mmmm…I would love to make homemade bread more often.
I would Love that cookbook! So cool.
This looks terrific. I'd love to win!
je2kids(at)yahoo(dot)com
mmmm.mmm. My kind of bread. Really, the only thing that could be better is the book MaKiNg the bread.
Oh yum! The picture of the inside of this bread sold me on trying it. I started making homemade bread a couple months ago and haven't bought any at the grocery store since! There's no comparison. Thanks for the chance to win a book that would facilitate my bread-making ambition. vraklis@yahoo.com
Your post is inspiring! I'd love to try it and have more recipes with which to do so!
I want that cookbook!
I "knead" to learn to make bread, period. A less fussy recipe is perfect for me and my lack of knowledge.
No knead bread sounds delightful. I can't wait to try this recipe.
eamurray718@yahoo.com
Fun. Speaking of fun things in jars, I just popped 2 apple pies in the oven. (the super cute single serve ones!)
eagarnhappy(At)gmail(dot)com
I would LOVE to give those techniques a try!!! flscrappinmom@gmail.com
I really need to try this! I always have problems with yeast breads for some reason – thanks for the feature!
This book sounds perfect for me! I always want to make good bread, but can never justify spending half my day doing it. emileenewmanbowles@gmail.com
YAY! I need bread inspiration.
This looks amazing, I'm going to try it right away.
Yes please!
perfect for giving awesome gifts! can't wait to make some for me!
I need to get that book! I am going to try this bread. It looks yummy!
Oh my heavens that bread looks lucious! Thank you for sharing it…..what time should I come by for lunch?
homeschoolingcarol@gmail.com
This looks delicious, thank you.
I would LOVE this cookbook! Thanks for a chance at the giveaway. dd.h930@gmail.com
I am trying this tomorrow! It looks delish! I so want the cookbook!
That looks great!
That looks so yummy!!!! And sounds really good. Thanks for sharing.
My husband would love me forever if I could bake yummy bread like that. I hate kneading, so I rarely make bread.
taffi.abp at gmail.com
yummm… my tummy is growling. i love me some bread. carbs- load me up!
Sounds fantastic! I hope to win this delicious looking bread recipes book by the way love your blog
Wow, what a cool concept! I've never heard of that. That bread does look like it came straight from the bakery, but I pretty much consider your kitchen a bakery so I'm not surprised 🙂 The other recipes you mentioned from that cookbook made my mouth water too.
I love making homemade bread! So excited to try this one. Thanks again. Adrianne.Lentine@gmail.com
bread… <3.
Your loaf of bread looks AMAZING! Not only delicious, but really professional. I can't wait to see more recipes like this! Thanks. candacegq28 at hotmail dot com
Can't wait to try this one. Love your blog and all the fun recipes and ideas!!
I'm addicted to artisan breads and have been telling myself I need to learn to do it on my own…perfect time to start! I'd love that book…
Oh my goodness. I really need, need, need this book.
My hubby LOVES bread, can't wait to receive my prize so I can make all the new bread recipes for my sweetheart.
jbroschinsky@gmail.com
I have just recently started to make bread at home, and would love to have more easy recipes!
I so totally need to make more homemade bread. It enriches our lives so much! I definitely have to try this recipe!!!
sharqueen(at)gmail(dot)com
Sounds wonderful, may have to give it a try this weekend. Thanks!
I love baking, especially bread, so I would enjoy a copy of this cookbook. Thanks for a wonderful giveaway! Love & blessings from NC!
I love bread and easy recipes are the best!!! If I don't win, I think I will have to add the book to my Christmas list 🙂
carlson.estelle@gmail.com
Sounds yummy! Thanks for the chance to win too!
Wonderful bread!!!!
everything sounds yummy!
lorrainewagenman@gmail.com
I love bread! The book sounds awesome–I want it!!
hohneke7@gmail.com
Looks so great! I'd love to give it a try. Made pizza dough just the other day and the yeast just wasn't working for me. duchessoffork[at]gmail[dot]com.
I've just started making my own bread — would love to try these recipes because they look a lot more simple!
This looks so yummy! I'd love the recipe book 🙂 r_perrotti@hotmail.com
Ooh, I would love to get the book! I have a book about no knead artisan bread, but hadn't seen one about multi grain bread before. My email address is andi_rawlins@yahoo.com
Mmmmmm, I would LOVE that! adia79 at hotmail dot com
Wow that is a beautiful loaf of bread! I've never attempted a grainy bread but would love to try!
I bake but just recently (like the past two weeks) started working with bread. I've been trying out different recipes. It's a lot of fun (and yummy!) but some of the recipes take FOREVER!!
This is perfect! I know a lot of people that are trying to eat healthier and this will be a great gift for them. Thanks!
Oh my…this looks so yummy, and so HEALTHY! Thank you so much for the great gift idea.
This is an amazing idea. Perhaps one I'll use for Christmas! I love bread and all the kinds there are!
This will definitely be part of my Christmas gift giving this year! Thanks so much for the opportunity to win! Gail (malggl@comcast.net)
This sounds like the perfect book for me. That bread you made looks delicious.
I checked out a book like this from the library and loved it. It would be so great to have one of my own!
Yummy. Though i still think making bread is intimidating…
This looks amazing! I'd love to get my hands on that book!
I think this is pure genius! I never would have thought of bread goodness in a jar – great gift idea!
I want a copy!!! Pick me, pick me! It would go beautifully with my copy of Artisan Bread in 5 Minutes a Day 😀
That book sounds fantastic! Count me in! I'd love a chance to win it. Thank you! kemery755@gmail.com
I'd love a copy. Thanks for the chance to win!
jmgallo831@gmail.com
I'm feeling lucky!!
peterussia07@yahoo.com
I would LOVE a copy of that book!
tiffanyrose3@hotmail.com
I am so excited to try this! johnson797@att.net
I've never heard of this kind of bread! I hope I win but if not I might just buy the book anyway.
brianandemilygurney@gmail.com
Delightful. This will be perfect for my holiday party. YUM!
Oh how happy I would be to have more ways to increase my ever expanding hips through carb loading! Me and my generous backside hope we win!! HOORAY!! 🙂
leighannmcilvain-at–gmail–dot–com
Oh I desperately need this book. I have almost given up on breads after producing yet another brick-of-a-loaf. I wonder if i can build a retaining wall with my failures this season!
I can't pass up an opportunity to win a cookbook!
Ashley
awatson87@gmail.com
I want to bake this bread all winter long! I hope I win the book, YUM! anneinvail@gmail.com
I need some easy bread recipes and more flexible too! NOt to mention healthy! These sound fantastic! Please pick me!
This bread looks delicious. Can't wait to try it!
mmm…. I love carbs <3
meganfitch@yahoo.com
Wow, No kneading? What a concept! I was raised "old school", the more you punch the better it is! Convert me please!
I do love yummy bread. Maybe getting a bread book would actually inspire me to bake it more often.
I love cookbooks!! Hooray for give-aways!!–I'm pretty sure you know where to find me!
This seems like a bread I could make. I would love to try it. Thanks for the recipe!
Just found your site through a couple of friends. I don't like cooking, but you have some fun things here. Would love the book to help me out. Fun stuff.
I'd love this book!
I'm definitely making the bread kits for my friends! What a great idea.
I would love this book. I am always looking for new recipes.
Looks delicious! What a great example to us yeast-o-phobes!
That looks so yummy!
Bread is my favorite thing to make and I LOVE new recipes, so COUNT ME IN! Tara fieryken@gmail.com
Thanks! I will try this – looks delicious and sounds simple!
This is much easier than my 'no-knead' recipe. I can't wait to try it, now to get to the grocery store! Thanks for the chance to win the book – desertnettie@yahoo.com
I just found you a couple of days ago and have already made a couple of your recipes. Count me in on your giveaway!
Looks like something I could definitely buy into! Can't wait to try it.
Sounds great! ashleyaatkin at gmail.com
Sounds fantastic! 🙂
Yay! I really want to get into bread making…but the few recipes I've tried have not been great. I might have to put that book on my Christmas list!
jjnhubbs@yahoo.com
Yum! I love homemade bread.
That looks so delicious! I would love the book. 🙂
I love a good whole grain loaf! and I love a good cook book with directions on how to make it! (blogs are great too – Love yours!)
walkerm029@yahoo.com
Wow! That looks amazing. I love making bread. What a good giveaway 🙂 bkyama@comcast.net
Quite excited to try this, and also to pass it along to my dad. I'm hooked on the NYT no-knead recipe and also a no-knead baguette. Can't wait!
WOW-I <3 BREAD!!!! Mmm looks wonderful. I have active dry yeast in a jumbo bag from Sam's Club. Does it matter that it's not rapid rise?
I'm feeling lucky 😉 Plus I heart baking 😀 contact: marcie dot jessee at gmail dot com
I love homemade bread…sounds like a good book for me! e
enedry@verizon.net
Yum! I hope I get chosen!
Yum! I hope I get chosen!
I have a question – is her name really 'baggett'??? How ironic! 😉
I'm excited to try.
That looks Awesome! I am SO afraid of yeast breads. I would love a copy of that book. Thanks for such a great blog. ~Bonnie
bjrsabatini(at)gmail.com
This seems totally easy. I think I'll try it. The book looks awesome.
jandbcook@cox.net
I have been dying for that book. I have a sample one and the bread is delicious.
I would love a copy of this book…and the bread sounds lovely too!
I love gifts in jars!
Would love to learn more about bread-making!
janasolomon@hotmail.com
oooh, I'd LOVE to win this – thanks for the chance! 🙂
I would love this!! I love making homemade bread!!
h.ackerman@email.com
It's always a struggle to find a good homemade bread recipe that's as good as a bakery…so I'll for sure try this one. Thanks! wackywebbs at gmail dot com
I love homemade bread and this recipe seems really easy and doable. I would really like that cookbook. My email is lizhill21@gmail.com
This looks amazing!! I'm crossing my fingers…
I'd love a copy of that book!
We love different types of bread with any meal so I would love a copy of this book!
I am always looking for a good bread recipe! Thanks!! BTW. . .Your blog has totally changed the way my family eats! Thanks!!
I hate kneading the bread. I would love to try one of these recipes.
This is something I would love to try! I have been wanting to learn how to make more artisan style breads.
kim.smith@mchsi.com
YUM!!!
I can NOT wait to try this recipe! I just made homemade whole wheat bread a few days ago and it got my bread spirit soaring!
I would love to have recipes like this!
treeturtle1 (at) gmail (dot) com
This recipe, like all the others, looks wonderful – can't wait to try it.
ladybug486@gmail.com
My stiff frozen hands in my non-heated house would appreciate just such a prize
What a great idea–I've been making bread at home but this gives me an easy way to share love.
I have the dough in the fridge rising as I type this 🙂 Super excited to have a slice with dinner tomorrow. I would love a chance at that book!! This recipe went together very nicely 🙂 Thanks! llana_59@hotmail.com
Oh my goodness, I am really excited. I bought a cookbook years about with recipes to make artisan bread, and quickly got rid of it…too much work! This one sounds exciting!
jnshannon@hotmail.com
You've tempted me to give this recipe a try — you made it look easy!
If the rest of the recipes in the book are like that one, I would love to have this book! Please throw my name into the hat :).
Glenda
wrenandstitchy [at] gmail [dot] com
Love making homemade bread!! Thanks for all your great recipes!!
ottenam@hotmail.com
This sounds awesome! I heard about slow rise in Cooks Illustrated but was afraid to try it since they didn't give exact instructions of HOW to do it. Now I will!
I love bread! Thanks for the awesome post. 🙂
~Claudine
http://www.simplyclaudine.blogspot.com
Wow,making bread scares me, but i really want to try this method. Guess I am headed to the store soon.
bobdebwallace@cox.net
That multi-grain bread looks mouthwatering! I am such a bread-lover!
That looks _fabulous_!
I just picked this book up from the library, and I would LOVE to have my own copy. Love your website!
We all have the need to not knead. Hmm, that was dumb, but I'd really love the book!
3Tfoodblog@gmail.com
That recipe book looks gorgeous:) I've never made "no-knead" bread recipes but I've always wanted to try…
All the best!
How amazing! I have never heard of no-knead bread. I'm going to try this after my grocery trip on Monday.
(rachel at supercinski dot net)
I would love this for my family.
Oh I so wish I had seen this before I picked out my gift recipe. I am making Organic Soup Mix for my friends and family and this would have gone great with it!
Thanks for a chance to win!
thefitnessfreak@cox.net
Nicole
I have been making No Knead bread for a couple years; so easy and so good!
mmm, sounds delicious and what a great gift idea!!
Sounds like a great way to bake bread – fast. Would love a copy.
BTW I follow you on twitter. Am also in Pineville, LA. Scones4me
When I was little, my mom had a little bake shop out of our house. I haven't had her fresh bread in years since she's gotten older. I miss the smell and how warm the house feels in the winter!
Brooke
bhjohnsen@gmail.com
jbjohnsen.blogspot.com
I am not one for multi-grain breads, but this one looks good. I think I might have to give it a try. I was looking for bread in a jar ideas to go with the homemade jam I made this summer. I thought it would make a wonderful Christmas gift for some of my neighbors.
Sounds soooo yummy! stacialknapp AT gmail DOT com
That recipe looks fantastic. I don't have a specialty bakery by me and I miss it. If I could make some similiar recipes at home that would be wonderful!
That book sounds sooooo fantastic. I would love an easy way to make bread. I want that book!!! please enter me.
This looks so nice. Whole grain breads are what I'm embracing and trying to get the rest of my family to live by too. This will surely help, thanks!
Jane
My house loves bread!!
stephaniemaevans@hotmail.com
I love making bread. Some new recipes would be great.
i cant wait to try this!!!!!!
I stinkin Love to make BREAD!!!
bb_carpenter@yahoo.com
What a great idea for Christmas presents!
embricker@yahoomail.com
I'm going to try this out! Sounds perfect for my kind of schedule!
Linnea (not Karl like the login says 🙂 )
This is very exciting. I have made bread for years but not this way. I'm excited to try it.
I love bread. Thank you for sharing this recipe! I would love to win your book and get more recipes.
Thank you again
Shirley
Looks great!
I'd love to add this book to my collection, please enter me! Thanks! wesue@townsqr.com
Mmmmm. I like bread, but hate kneading!
I will definately be making this for neighbors!!! Thanks for the idea I love it!
That bread looks delicious and would make wonderful Christmas gifts! I'd love to win a copy of the book!
Looks delish!
Love this! Here is my entry. 🙂
Love this! Here is my entry. 🙂
I love hot home made bread!!
That bread looks so delicious, I can't wait to make some!
I just adore your blog!! So many recipes to try, too little time! Enter me in the drawing giveaway please!!
Wow… this is one I gotta try! I'd love to win a copy and play with a new technique!
This bread sounds great and I'm enjoying your site…I'm a new Best Bites follower. Thanks for the giveaway, too!
that sounds delicious. i love making bread but never have the time
I think its my lucky day!!
peterussia07@yahoo.com
I have been reading your blog for quite some time now, I love your creativity and fun way that you relay your recipes. You are both very talented. I just wanted to know if you have been to culinary school or if it all comes naturally? Plus, I want in on a chance to win the recipe book!! But, really, I am concidering going to culinary school because cooking is my love and you guys have inspired me! Thanks for the fun.
angiesmart@msn.com
Would LOVE the book! I'm starting to make my own bread, and would love getting some new recipes and techniques… Thanks for all the great recipes and giveaways!
Yum! Homemade bread!
I love your website! So many yummy recipes to try out and your instructions are easy to follow! Thank you!
I'm in! I would love this book. Hope the deadline is extended this far!?!
bgbytwerk@hotmail.com
Bread is something I struggle with, so this would be great. Thanks!
I would love this cookbook!!!
I am so going to try making this bread! I have only tried making bread in my bread machine but it looks like I'll be venturing out of my comfort zone very soon.
MMMM yummy 🙂 I NEEED that book. 86.megan@gmail.com
This looks quite tasty! Can't wait to try it!
Just found this blog and love it! Subscribed 🙂 This book sounds great!
juruble'at'gmail.com
Oh yummm! Count me in. I am definitely giving this as gifts this year.
I looooooovvvvvvvvvveee all kinds of bread! I have never made a no-knead bread and am anxious to try it. Thank you for the recipe!
m2grls@toast2.net
oh! pick ME pick ME!
Love you girls & all your goodies!
Kristal
I'd love that book! Thanks for the chance!!! Happy Thanksgiving! (Oh, and P.S… thanks for the garlic bread seasoning recipe!)
The Multigrain bread looks amazing! I want to try it myself!! 🙂
I can't wait to try this recipe!! Thanks for sharing.
Maybe this will be my fist ever blog win 😀 this sounds awesome. I will definitely print this recipe and try it!
wildcloudberry at gmail.com
I'm really a bread virgin and could use this book!
I love bread! I like to make bread too!
My husband is the baker at our home and he's going to love this recipe!
This method of making bread looks very interesting! I'm going to give it a try. 🙂 Please add my name for the great book giveaway.
Thank you!
Anne
eahvid@hotmail.com
This book looks yummy….Thanks for the great giveaway!
yum! this looks great… thanks!
I love bread hot out of the oven!
I can't wait to give this recipe a try!
kim(at)broadwellfamily(dot)com
Would Love It!
Count me in, I would love a copy.
there is nothing better that home made bread….. =^..^=
there is nothing better that home made bread…..mmmmm =^..^=
Love the idea of Kraft sending foods to those in need. Because of the economy we're doing VERY little this year but would like to participate in the Kraft project. Of course it's always nice to win something too!!! LOL
I would really like to win this book! Love bread!! Thanks!
love it would like to be entered in drawing.
quilts@color-country.net Thank you
Do you think this would work if I substituted the bread flour for wheat flour, or at least half of it to get more of a wheat bread? thanks.
Ya know, I'm not sure about the wheat flour since I've never tried it. However I would think that subbing half of it might be a good test. I would imagine that would work just fine and then if it does you could try subbing more and more to see if you could sub all wheat. If you try it I'd love to know the result!
I love bread making & would dearly love to have this recipe book. It looks awesome!!!
Great recipe I am so happy to get this recipe,recently a freind bought a kitchen aid stand mixer and I wanted one too(nearly bought one)then I found this and saved $299.Now I am going to gift this jar to that freind.Thank you for the great idea.
Great recipe I am so happy to get this recipe,recently a freind bought a kitchen aid stand mixer and I wanted one too(nearly bought one)then I found this and saved $299.Now I am going to gift this jar to that freind.Thank you for the great idea.
This seems so wonderful!
I am looking to make these bread jars as gifts for Mother’s Day,however I am unable to print the recipe card from the link provided in the post. It is a message from Imagecave that says “Access Denied- Account Disabled.” Thanks for your help!
I got the same error, bummer!
Thanks so much for fixing it! It now works! Yeah! It will make a lovely Mother’s Day gift!
This recipe looks absolutely amazing! I’m curious, though. Is there a reason you couldn’t simply mix the required amount of yeast into the flour mix? Why the separation? I make a lot of bread, so I buy my yeast in bulk, not in little packets.
I’m not sure, I just followed the instructions 🙂
Can I double this recipe?
I would think so, but I’ve never tried!
This looks lovely. Do you know if it will work in a pullman loaf pan? I will give it a try, and let you know.
I have to try this! Have been thinking to make homemade bread, thanks for the inspiration! 🙂